Error message

Image resize threshold of 10 remote images has been reached. Please use fewer remote images.

Steak, Patagonian Potatoes and Chimichurri

Steak, Patagonian Potatoes and Chimichurri

Steak, Patagonian Potatoes and Chimichurri | The Perennial Plate in the Kitchen

Steak, Patagonian Potatoes and Chimichurri

Inspired by their trip to Argentina, Daniel Klein and Mirra Fine recreate their favorite dish: Steak, Patagonian Potatoes and Chimichurri. They happened upon it at one of South America’s best known restaurant’s, 1884, by Chef Francis Mallman. This fun, inspired recipe is delicious when done with grass fed beef!

The Perennial Plate is an online weekly documentary series dedicated to socially responsible and adventurous eating. Chef and Activist, Daniel Klein and Filmmaker Mirra Fine are traveling the world exploring the wonders, complexities and stories behind the ever more connected global food system.

Add your thoughts to this conversation

Log in or register to post comments

Posts nearby

Location: Hanson Beeyard, Fort Lupton, Colorado Featuring: Larry, Craig, Gary, and Brian Since 2005 many bee colonies around the globe have mysteriously disappeared. Everything from cellphone... Read more
By The Producer, Feb 28
Featuring: Bill and Nicolette Niman Location: BN Ranch, Marin, CaliforniaThe Niman’s secret for “antibiotic-free” beef production is simple: fresh air, sunshine, and exercise make for healthy... Read more
By Douglas Gayeton, May 19
2 followers
Location: The Honey House, Ballard Bee Company, Seattle, Washington Featuring: Corky Luster Corky says: “Honey around the entractor, honey on the door, honey on my left boot that is now on the... Read more
By The Producer, May 20