Who We Are
Slow Food USA is part of the global Slow Food network of over 100,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth and food communities, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.
Our mission as an international grassroots membership organization is good, clean and fair food for all.
Our food should be tasty, seasonal, local, fresh and wholesome.
Our food should be affordable by all, while respecting the dignity of labor from field to fork.
Good, clean and fair food should be accessible to all and celebrate the diverse cultures, traditions and nations that reside in the USA.
What We Do
Slow Food USA has 175 local and campus chapters that coordinate local activities, projects and events. Working together with members and supporters across the nation, we:
We preserve and share local foods and food cultures. We defend and advocate policies that promote holistic alternatives to the industrial system. Through tastings, workshops and social opportunities, we explore and celebrate the Slow life.
We develop leaders in communities who model joy and justice. We champion local, culturally significant heritage foods, customs and recipes – and bring these experiences into farms, markets, restaurants and homes. We teach the next generation how to grow, prepare and share food responsibly.
Conviviality is central to our mission. We are a global community, connecting people to the land and to each other through local projects, educational events, and shared meals. We become catalysts for change by sharing the joy of Slow Food and prioritizing wholesome living over convenience.