At 52 I found myself living an old-fashioned lifestyle on a mountain top. That was 25 years ago and I still love it.
Even though I am a home economist, I am still learning about food and in many cases unlearning what I learned in favor of a more helpful to me diet.
|Douglas Gayeton posted ORGANIC in Organic 6 days ago|
|Diego Tanaka commented on The Tragedy of the Supermarket in Tragedy of the Supermarket 6 months ago|
|foodture posted foodture film: "You are what you eat, eats" M. Pollan in Regenerative Agriculture 9 months ago|
|The Scholar posted Evaluating the Future of Food through True Cost Accounting in True Cost Accounting 10 months ago|
|The Environmentalist posted Beyond Organic: Regenerative Farming and The New Food Frontier in Regenerative Agriculture 12 months ago|
|Mary Tesch posted Just Eat It: A Food Waste Event in Food Waste 1 year ago|
|The Environmentalist posted Zapping Noxious Weeds On Organic Farms is Harder Than You Think in Organic 1 year ago|
|The Environmentalist posted Greenroof Ecology as a Course at the New School in Rooftop Farm 1 year ago|
|The Producer posted Rooftop Farming: An Alternative Growing System in Rooftop Farm 1 year ago|
|The Consumer posted Luxury Apartments Begin Incorporating Rooftop Farms in Rooftop Farm 1 year ago|