Lisa Munniksma is a farmer, writer and editor--never in the same order. The former editor of Hobby Farms and Urban Farm magazines, Lisa now writes for these and other publications about sustainable living, agriculture and food. During the rare times she's not working, Lisa runs, hikes, practices yoga, bakes, cooks, takes road trips and eats.
Lisa has a degree in animal science from Delaware Valley University, and it didn't take long for her to realize she could combine her passion for agriculture with her talents in writing, so that's what she's done ever since. For two years, she traveled to learn about agriculture, food systems and sustainable living around the world. She has volunteered on farms and eco-villages in nine countries and visited many others throughout Europe and Asia. Her travels are far from over, but for nine months out of the year, she stays put on a diversified livestock and organic vegetable farm in Kentucky.
|Douglas Gayeton posted ORGANIC in Organic 5 days ago|
|Douglas Gayeton posted ROTATIONAL GRAZING in Rotational Grazing 5 days ago|
|Dr Muqdad Al Rawi commented on Definition of Animal Feed in Animal Feed 5 months ago|
|Kai NZ Foods commented on Definition of Artisanal in Artisanal 9 months ago|
|foodture posted foodture film: "You are what you eat, eats" M. Pollan in Regenerative Agriculture 9 months ago|
|foodture posted Beating plastic & the food supply chain in New Food Systems 9 months ago|
|The Scholar posted Evaluating the Future of Food through True Cost Accounting in True Cost Accounting 10 months ago|
|The Environmentalist posted Beyond Organic: Regenerative Farming and The New Food Frontier in Regenerative Agriculture 12 months ago|
|foodture posted Supporting the small but mighty farmer in Know Your Farmer 1 year ago|
|Change Food posted Eating Real with Change Food in Sustainability 1 year ago|