Retired but still very active in the movement promoting local agriculture. Work part time on a cattle farm raising grass fed and grass finished Angus beef. Also we raise pigs which spend proper time with the sow ensuring the animals have a proper life. We also raise chickens from March until October. The pigs and chickens are raised outside as are the cattle ensuring they get plenty of what is available. the pigs and chickens are aslo fed a grain blended by the supplier derived from a former ag professor's recipe.