The path to a more sustainable food system starts with transparency.
HowGood partners with farmers and food scientists to rate food products so you can make more informed purchasing decisions. Our research team evaluates over 70 industry-specific indicators per food item, from ingredient sourcing to labor practices to corporate structure. We've rated over 170,000 food products, and continue adding to that list every day.
We believe encouraging consumer demand for consciously-produced food and increased transparency motivates a wider range of food producers to meet higher standards. Ultimately, we can build a system that produces delicious food with a small footprint.
Find out more: https://howgood.com/
|Douglas Gayeton posted ORGANIC in Organic 2 months ago|
|Douglas Gayeton posted ROTATIONAL GRAZING in Rotational Grazing 2 months ago|
|Douglas Gayeton posted WATER STEWARD in Water Stewardship 2 months ago|
|Dr Muqdad Al Rawi commented on Definition of Animal Feed in Animal Feed 7 months ago|
|foodture posted Beating plastic & the food supply chain in New Food Systems 11 months ago|
|The Scholar posted Evaluating the Future of Food through True Cost Accounting in True Cost Accounting 1 year ago|
|foodture posted Supporting the small but mighty farmer in Know Your Farmer 1 year ago|
|Change Food posted Eating Real with Change Food in Sustainability 1 year ago|
|Change Food posted Giving Tuesday - Change Food Fundraising Event in Good Food Revolution 1 year ago|
|Mary Tesch posted Just Eat It: A Food Waste Event in Food Waste 1 year ago|