Having graduated from the University of Melbourne with a Masters of Development Studies with a strong research focus on food and agriculture politics and global food security, Eva is committed to both studying the systemic causes of global food insecurity and advocating for agro-ecological farming methods that empower smallholder farmers and local communities.
Eva has recently moved to regional Victoria, Australia to gain a hands on perspective of what it takes to grow organic food and learn from those who are actively engaged in sustainable food production and regenerative agriculture.
From learning traditional Sicilian recipes in her Nonna’s kitchen to campaigning for Food and Climate Justice, Eva’s love and passion for fair and healthy food is continuously growing.
|Douglas Gayeton posted ORGANIC in Organic 5 days ago|
|Douglas Gayeton posted ROTATIONAL GRAZING in Rotational Grazing 5 days ago|
|Diego Tanaka commented on The Tragedy of the Supermarket in Tragedy of the Supermarket 6 months ago|
|Kai NZ Foods commented on Definition of Artisanal in Artisanal 9 months ago|
|foodture posted Beating plastic & the food supply chain in New Food Systems 9 months ago|
|The Scholar posted Evaluating the Future of Food through True Cost Accounting in True Cost Accounting 10 months ago|
|foodture posted Supporting the small but mighty farmer in Know Your Farmer 1 year ago|
|Change Food posted Eating Real with Change Food in Sustainability 1 year ago|
|Change Food posted Giving Tuesday - Change Food Fundraising Event in Good Food Revolution 1 year ago|
|Mary Tesch posted Just Eat It: A Food Waste Event in Food Waste 1 year ago|