Having graduated from the University of Melbourne with a Masters of Development Studies with a strong research focus on food and agriculture politics and global food security, Eva is committed to both studying the systemic causes of global food insecurity and advocating for agro-ecological farming methods that empower smallholder farmers and local communities.
Eva has recently moved to regional Victoria, Australia to gain a hands on perspective of what it takes to grow organic food and learn from those who are actively engaged in sustainable food production and regenerative agriculture.
From learning traditional Sicilian recipes in her Nonna’s kitchen to campaigning for Food and Climate Justice, Eva’s love and passion for fair and healthy food is continuously growing.
|The Scholar posted Evaluating the Future of Food through True Cost Accounting in True Cost Accounting 1 week ago|
|foodture posted Supporting the small but mighty farmer in Know Your Farmer 4 months ago|
|Change Food posted Eating Real with Change Food in Sustainability 5 months ago|
|Change Food posted Giving Tuesday - Change Food Fundraising Event in Good Food Revolution 5 months ago|
|Mary Tesch posted Just Eat It: A Food Waste Event in Food Waste 6 months ago|
|Walter Haugen commented on Definition of Beyond Organic in Beyond Organic 8 months ago|
|The Environmentalist posted Zapping Noxious Weeds On Organic Farms is Harder Than You Think in Organic 8 months ago|
|The Advocate posted Fruit and Vegetable Rx: The Power of Produce Prescriptions in Food Justice 9 months ago|
|The Advocate posted Twin Cities Food Justice Using Bicycles for Food Rescue in Food Justice 9 months ago|
|The Advocate posted Young Food Justice Leaders Speak Out in Food Justice 9 months ago|