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Doug Gurian-Sherman is a senior scientist in the Food & Environment Program at the Union of Concerned Scientists (UCS) where he focuses on agricultural biotechnology and sustainable agriculture. He is the author of numerous papers and reports, including No Sure Fix: Prospects for Reducing Nitrogen FertilizerPollution through Genetic Engineering, Failure to Yield: Evaluating the Performance of Genetically Engineered Crops, and CAFOs Uncovered: The Untold Costs of Confined Animal Feeding Operations.
From 2004 to 2006, Dr. Gurian-Sherman was senior scientist at the Center for Food Safety in Washington, DC. Previously, he was founding co-director and science director for the biotechnology project at the Center for Science in the Public Interest. He also worked at the U.S. Environmental Protection Agency (EPA) where he was responsible for assessing human health and environmental risks from transgenic plants and microorganisms and developing biotechnology policy. Before joining the EPA, he worked in the Biotechnology Group at the U.S. Patent and Trademark Office. From 2002 to 2005, Dr. Gurian-Sherman served on the Food and Drug Administration's inaugural advisory food biotechnology subcommittee.
Dr. Gurian-Sherman holds a doctorate degree in plant pathology from the University of California at Berkeley. He conducted post-doctoral research on rice and wheat molecular biology at the U.S. Department of Agriculture laboratory in Albany, California. Dr. Gurian-Sherman is widely cited by the national and international media including The New York Times, Washington Post, The Wall Street Journal, Time, the BBC, and National Public Radio's Science Friday