Bauman College, a 501(c)(3) non-profit organization, aims to create a sustainable culture of wellness in individuals, in the community, and in our health care delivery system by promoting a comprehensive and integrative approach to holistic nutrition and the culinary arts.
We are committed to bringing our Eating for Health model to an ever wider audience, advocating the use of whole organic food, nutritive herbs, and appropriate supplementation to promote health, restore metabolic balance, and support recovery from injury and illness. Our unifying philosophy aims to change the way people consume food from convenience to conscious eating.
We educate people of all ages to participate in an earth-friendly paradigm shift that supports natural chemical-free agriculture, aqua culture, and animal culture to feed and heal a malnourished world. Our professional training programs prepare individuals for successful careers as Nutrition Consultants and Natural Chefs. Community education and personal growth programs provide practical education in nutrition fundamentals, culinary arts, and healthy living.
The Bauman College community brings Eating for Health to schools, businesses, hospitals, clinics, public agencies, and events such as wellness fairs and farmers’ markets to teach hands-on skills that promote health, wellness, recovery, and sustainability worldwide.
|Douglas Gayeton posted ORGANIC in Organic 6 days ago|
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|The Producer posted What Cuba Can Teach America About Organic Farming in Organic 1 year ago|
|The Scholar posted The effects of organic agriculture on biodiversity and abundance: a meta-analysis in Organic 1 year ago|
|Brad Wilson commented on True Cost of American Food Conference in True Cost Accounting 2 years ago|
|Sustainable Food Trust posted Tale of Two Chickens: The Real Cost of American Food in True Cost Accounting 2 years ago|
|Deborah Carey commented on Definition of Local Food Systems in Local Food Systems 3 years ago|
|Brad Wilson commented on Paying for Our Cheap Food Choices in True Cost Accounting 3 years ago|
|Brad Wilson commented on True Cost Accounting in True Cost Accounting 3 years ago|