ATE - All Things Epicurean
What I do
Chef Rob Corliss, owner of the culinary consulting company ATE - All Things Epicurean - has a talent for flavor innovation and a daily passion for connecting people to their food, environment, and wellness.
Chef Corliss is a three-time James Beard House guest chef and a 1988 cum laude graduate from Johnson & Wales University in Providence, Rhode Island. His years of multi-discipline experience is a unique resource for clients: running world class resort hotels, restaurant & menu development, culinary ideations, food tours, high level special events, working in top food service marketing agencies on national accounts, working with retail & food service manufactures and launching community wellness initiatives. Chef Corliss regularly shares innovative and trending insights on client blogs & for leading national trade publications and has appeared on radio and TV.
Chef Corliss has an outstanding list of accomplished career highlights, including serving as trends chairman and on board of directors for the Resort Food Executives Committee. Chef Corliss also loves rolling up his sleeves working alongside the community & public schools, establishing localized health & wellness programs. Rob serves, in a volunteer role, as the Executive Chef of Wellness for the Nixa School District and also serves on SHAC (the School Health Advisory Council). He served on the board of SUAC (Springfield Urban Agriculture Coalition) and has helped create thriving garden-community culinary programs throughout the Springfield, Missouri area.