Location: Front Porch Farm, Healdsburg, CA
Featuring: Doug Mosel and Matt, the farm manager
As farmers reintroduce wheat to strengthen their local food systems, they discover an alarming face: it’s hard to find equipment suited to small farms. Doug Morsel says that with wheat primarily farmed on an industrial scale, the local infrastructure to support the production of wheat has largely disappeared. The resulting scarcity of affordable, appropriately-sized equipment is the greatest challenge facing local grain production. This technology gap also applies to used cleaning and separating equipment as well as access to facilities that clean small quantities of grain. Doug and his combine lend a hand on his friends’ farm.
Appropriate technology is environmentally sound technology designed to meet the social and economic conditions of a specific geographic area while ideally promoting greater self-sufficiency. Front Porch Farm’s “Tamalpais” barley; “Our idea is to harvest and malt it, then either distill it ourselves into whiskey or sell it to local breweries as a locally grown malted barley.” The HEDE 140 Combine is a “small plot” combine and is expensive, highly specialized, and manufactures in relatively small numbers. It’s usually used by universities or seed developers to harvest very small test plots that are not intended for production use.
Doug Mosel says, “The closer we get to using the last remaining “ancient sunlight” (petroleum), the smaller and simpler technology will become”