A Recipe for Organic Poultry Feed
The Traditional Cooking School, a member site hosted by GNOWFGLINS based out of Oregon, boasts hundreds of whole food recipes to support a healthy and clean lifestyle.
- 7-1/2 pounds corn
- 7-1/2 pounds peas (green/split/cow peas)
- 5 pounds wheat
- 2-1/2 pounds oats
- 2-1/2 pounds barley
- .20 ounce fish meal
- 1 ounce diatomaceous earth
- .05 ounce mineral salts
- .15 ounce kelp
- ground up old eggs shells from the week prior (as many as we save)
- clabber, yogurt, or whey (optional)
Makes 25 pounds.
Grind corn and peas on a coarse setting. Combine all ingredients, except cultured dairy or whey. Mix with cultured dairy or soak in whey, if desired. Use as chicken feed.