Farmers Are Increasing Cover Crop Acreage

Farmers Are Increasing Cover Crop Acreage

The sustainable farming practice of cover cropping grew in Iowa in 2018 but is still far below the goal called for in Iowa’s Nutrient Reduction Strategy. Cover crops are planted in the off-season to help protect soil from water and wind erosion and reduce nutrient runoff into waterways.

Using satellite imagery, the Environmental Working Group compared cover crop acreage in Iowa, Indiana, and Illinois from 2015-2017, and found a net increase in all three states. Iowa’s acreage grew about 16% last year. Report author Soren Rundquist said it’s a step in the right direction, but far from what is needed.

Cereal rye is the most common Iowa cover crop, followed by radishes, oats, and wheat. Iowa’s Nutrient Reduction Strategy collaborative estimated cover crops prevent about 30% of nitrates and phosphorus from reaching state waterways.
Iowa has seen a 19% cumulative decline in new cover-crop acres since 2015.

For farmers, cover crops have their challenges, including costs to implement the practice and the possibility of lost yields. Rundquist said cost sharing and crop incentives can help offset those costs. And, he added, farmers already using cover crops understand they’re a long-term investment.

Since 2015, satellite photos showed cover crops in Iowa increased from 592,000 acres to 907,000 acres. But that’s well below the goal of 12.5 million acres called for in the Nutrient Reduction Strategy.

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