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Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. The microbes typically used as probiotics include Lactobacillus species, Bifidobacterium species, or Saccharomyces cerevisiae biovariant boulardii. Globally, probiotics are contained in a variety of different products, including foods, dietary supplements, infant formula, medical foods, pharmaceuticals, and even devices (such as tampons that deliver probiotics). 

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