A typical fall morning at Clark Brothers Orchard in Ashfield, Massachusetts, looks something like this: A packaging order is missing, a delivery truck is late, the harvest crew is short-handed, there’s hail damage from a summer storm, and a possible outbreak of an invasive insect pest is underway. It’s only 10 a.m.
Brothers Dana and Aaron Clark, along with Dana’s son Silas, daughter Naomi, and her husband Craig, are the heart of the operation. Other family members pitch in when they’re needed. Mid-September is peak apple season, and this year’s crop looks like the biggest the Clarks... Read more on Civil Eats