These Companies Upcycle Food Waste Into New (Not Necessarily Food) Products

These Companies Upcycle Food Waste Into New (Not Necessarily Food) Products

Earlier this week, I read a fascinating piece by Fast Company predicting that the fashion of the future would be made from food waste. They were referencing Agraloop, a technology from Circular Systems which turns food crop waste, such as sugar cane bark, pineapple leaves, and hemp stalks, into low-cost natural fibers.

By diverting food waste from five widespread cash crops into a new production channel, Agraloop would be able to create 250M tons of natural fiber annually while reducing crop burn pollution and methane emissions. This April, Circular Systems won a $350,000 Global Change Award grant from the H&M Foundation to scale up its operations and is in the midst of developing partnerships with global brands like H&M and Levis.

I for one am very intrigued by the idea of wearing banana tree trunks and pineapple leaves. But reading up on this sustainable textile company — which turns a massive waste issue into a high-value product — got me thinking about other companies using creative methods to repurpose food waste into both edible and non-edible products.