The Terroir on Cheese

The Terroir on Cheese

Listen as Patrick Holden speaks to Bronwen Percival, Cheese Buyer for Neal’s Yard Dairy, and Diana Seysses about the science of cheese, and the relationship between food and place. Drawing on Patrick’s own experiences of creating a raw milk cheese on his organic dairy farm in West Wales, they discuss the importance of access to raw milk and the close parallels between cheese and wine.

Cheese experts discuss the science of cheese, and the relationships between food and place.

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