Cultivating A City
Yes, urban agriculture. Montrealers have cultivated not only a love for food, but also a love for food grown locally. The city’s growth in this field yields lessons for urban agriculture elsewhere.
“Montreal offers a valuable starting point,” says Vikram Bhatt. Bhatt is Professor of Architecture at McGill University in Montreal. “The most crucial elements are grassroot organizations’ initiative, municipal support, public advocacy, and citizen levels of participation.”
Montreal’s history as a city of food, culture, and immigrants provided the right mix for success. Early French immigrants cultivated gardens near their homes as well as their institutions. Convents, hospitals, and hotels made use of on-site gardens. Railway employees enjoyed company garden space.