Climate change and your food: Ten facts
Here are ten facts about how a change climate affects our ability to grow food and feed ourselves.
Help spread the word about the implications of climate change for global food security: Select a fact, and then the pop-up Twitter icon that appears to tweet it. We've bolded a few tweetable tidbits as suggestions for you.
Tag a tweet with #COP21 to let world leaders gathered in Paris know that feeding the planet demands action on #ClimateChange.
75% of the world's poor & food insecure people rely on agriculture & natural resources for their livelihoods
FAO estimates that world food production must rise 60% to keep pace with demographic change. #ClimateChange puts this at risk.
According to @IPPC, crop yield declines of 10-25% may be widespread by 2050 due to #ClimateChange
Rising temperatures are predicted to reduce catches of the world's main fish species by 40%.
Although global emissions from deforestation have dropped, deforestation & forest degradation account for 10-11% of global greenhouse gas emissions. Emissions from forest degradation (logging & fires ) increased from 0.4 to 1.0 gt cO2 per year between 1990 & 2015.