American Terroir

American Terroir

American Terroir

American Terroir: Savoring the Flavors of Our Woods, Waters and Fields is a book by Rowan Jacobsen that highlights the individual place-specific tastes found in the American culinary landscape. As Jacobsen says, the book introduces readers to the 'flavor landscapes' of well known foods such as apples and cider, honey, maple syrup, oysters, salmon, wild mushrooms, wine, cheese, coffee, and chocolate.

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