Volunteers from the Marin OrganicGlean Team 17 collect leftover fruits and vegetables after a field has been harvested, with the food usually donated to school lunch programs, non-profits and food banks.
Forty. That’s the percentage of food in this country that never gets eaten, or that’s grown and never comes to market. It’s the food we distribute that never reaches a destination or sits on grocery... Read more
I stand in a respectably sized vegetable garden set in a small clearing between two stands of oaks. A smattering of fruit trees rises in the background. Some cauliflower and Swiss chard are at my... Read more