Abstract How we manage farming and food systems to meet rising demand is pivotal to the future of biodiversity. Extensive field data suggest that impacts on wild populations would be greatly reduced through boosting yields on existing farmland so... Read more
The Scholar, Mar 22 By
Agriculture that appears to be more eco-friendly but uses more land may actually have greater environmental costs per unit of food than "high-yield" farming that uses less land, a new study has found... Read more
The Environmentalist, Mar 22 By
The so-called Fertiliser Optimiser phone app allows farmers in Africa to dramatically increase yields.
The Scientist, Mar 22 By