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A 7.1-acre food forest is slated to open shortly in Atlanta as a place where the public is welcome to come and pick to eat whatever catches their eye. The idea already has spread around the world– a... Read more
By The Sprout, May 15
1 follower
Maine became the first state to ban Styrofoam containers this week in a win for environmental activists but a blow to the restaurant industry. Democratic Gov. Janet Mills signed the bill into law... Read more
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“Consumers making meaningful shopping choices have the opportunity to make change,” explains Dr. Urvashi Rangan to Food Tank. According to the International Food Information Council Foundation’s 12th... Read more
By The Sprout, May 14
1 follower
As a farmer and researcher dedicated to a healthier and more sustainable food system, we often are asked how good food can be made cheaper and more affordable. Given the staggering rates of food... Read more
By The Sprout, May 14
1 follower
A vegan who’s passionate about zero-waste and minimising the amount of harmful materials she consumes, such as plastic and palm oil, Shia Su is a force for change. Her Instagram account, @... Read more
By The Sprout, May 13
1 follower