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Intercropping has been receiving little to no acknowledgment at all from scientists. This is despite its practice being around for centuries by millions of farmers. It is also a system which has... Read more
By The Sprout, Oct 2
1 follower
WASHINGTON — It’s often battered, fried and served alongside “chips,” but in the 1990s, the fate of Atlantic cod was in serious trouble. Populations plummeted in waters near Maine and Canada,... Read more
By The Sprout, Oct 2
1 follower
BALTIMORE, Sept 19 (Thomson Reuters Foundation) - As Baltimore was convulsed by protests in 2015 over the death of a young black man in police custody, a handful of people in the eastern U.S. city... Read more
By The Sprout, Sep 27
1 follower
California’s capital city has become the nation’s farm-to-fork capital, and in the process is making food more accessible, equitable, and just.
By The Sprout, Sep 18
1 follower
PETALUMA, Calif., Sept. 10, 2018 (GLOBE NEWSWIRE) -- Albert Straus, founder and CEO of Straus Family Creamery, a pioneering leader in sustainable organic dairy farming practices, will demonstrate how... Read more
By The Sprout, Sep 11
1 follower