Your Lexicon

Most recent

Sales of organic food reached $45.2 billion in 2017 and claimed 5.5 percent of total food sales in the U.S
By The Sprout, May 22
1 follower
By JoAnn Alumbaugh Farm Journal's Pork Editor
By The Educator, May 22
1 follower
According to a new booklet by the Global Alliance for the Future of Food (GAFF), it is time to change the way we produce and consume food—for human health and the health of the planet. “Profound... Read more
By The Scholar, May 17
1 follower
Transitioning to more sustainable forms of agriculture remains critical, as many current agriculture practices have serious consequences including deforestation and soil degradation. But despite... Read more
By The Sprout, May 17
1 follower
Sustainable living, gardening, and farming is based on an understanding of ecosystems, the study of relationships between organisms and their environment. It has been defined as an integrated system of plant and animal production practices that will... Read more
By The Sprout, May 15
1 follower